Inside the meatball we have: Breadcrumbs, 2 eggs beaten, diced pepperoncini’s (make sure to dry with cloth), parmesan cheese, onions, garlic, lean ground beef, creole seasoning and hot pepper flakes.

SO GOOD and easy. Just keep adding in breadcrumbs till the consistency isn’t too moist (but not too dry) and dice everything up so it doesn’t fall off when you pan fry. I usually use olive oil but it doesn’t matter. Basically fry them till the outside is nice and brown and the remainder will cook with your spaghetti.

I usually cook a few all the way through just to eat alone… especially when the cheese melts in your mouth with that tiny zest of pepperoncini!!!

Take a look at the final outcome:

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